I returned, just over a week ago from a 2 week yoga holiday in Sri Lanka. I was really inspired by the food and produce over there, we had delicious curry, and fish. I managed to visit a couple of markets, which always makes me yearn for this kind of produce at home. The food is just so fresh and beautiful.
The mornings catch
Cut freshly for you
dried fish and rickshaw
beautiful pumpkins
colourful and fresh
so many different types of dried fish!
The end of a market in Kandy
Our last meal in Sri Lanka
My mum bought me a book when we were over there, which I used this week to create a Sri Lankan feast!
Serendip cookbook
Aubergine pickle that I made
Okra curry, aubergine pickle, daal, and sambal
Its always good to have some new inspiration, but also great to get home and get cooking again, after the luxury of having someone feed you every meal for 2 weeks!
160ft buddha
Welshvegandfood 