Beetroot Gnocci
I have been meaning to post these for a while, I am enjoying making my own gnocchi, and this is a variation on the sweet potato one that I have tried. This contains, buckwheat flour, sweet potato, and beetroot, I used some swiss chard out of the garden as a green, but you can use beet tops in the same way if you like. I just love the colours of rainbow chard!
Fresh from the garden
Shaped and ready to cook
Plated up with homemade pesto and rainbow chard
Sourdough fun
I’m starting to taper for Ironman Wales, this usually involves me baking, as I have a lot of free time to fill! I had a sourdough fest this week ,and made sourdough crumpets, and bread. The crumpets are delicious, luckily I have a freezer, so I have a supply to keep me going. My only problem is what to bake next!
sourdough bread
Tasty crumpets!
Foraging for fruit
Oh, and its also blackberry time again, so cue blackberry ripple ice cream, and some blackberry and apple turnovers. the kids are permanently covered in blackberry juice at this time of year!
Cooking up the blackberry ripple.
Filling for turnovers
Welshvegandfood 