Have been feeling inspired with my lunches from The sprouted kitchen cookbook
Rice paper rolls, with pan choi, red cabbage, and chicken.
Then I used up the rest of my eggs by having a baking extravaganza. I made Brioche, and Tarta de Almendra. I now have a supply of delicious eggs from my neighbour, so more eggcellent recipes on the way!
Tarta de Almendra
I bought a dehydrator a while back, and used it to dehydrate some veg. I keep forgetting that I have it, but the veg crisps were a yummy addition to my lunch!
lunch time salad, cottage cheese and some prawns.
We needed an egg (just the one) on the way back from a walk on Sunday, so we thought we would stop at a farm trailer and buy some. The woman would not give us her egg boxes so we ended up buying a tray for £3 (bargain). I also got half a dozen from my friend down the road so frittata was on the menu today, with sweet potato and goats cheese. My list of egg recipes and inspirations so far are;
I love eggs though and have many more ideas for them!
Frittata from “The Sprouted kitchen” cookbook
Welshvegandfood 