Eggs, eggs, and more eggs.

I bought a dehydrator a while back, and used it to dehydrate some veg. I keep forgetting that I have it, but the veg crisps were a yummy addition to my lunch!

lunch time salad, cottage cheese and some prawns.

lunch time salad, cottage cheese and some prawns.

We needed an egg (just the one) on the way back from a walk on Sunday, so we thought we would stop at a farm trailer and buy some. The woman would not give us her egg boxes so we ended up buying  a tray for £3 (bargain). I also got half a dozen from my friend down the road so frittata was on the menu today, with sweet potato and goats cheese. My list of egg recipes and inspirations so far are;

  • Brioche (uses 6 eggs)
  • Tarta de Almendra (uses 7 eggs)
  • Tortilla (uses 6 eggs)
  • Poached eggs for breakfast

I love eggs though and have many more ideas for them!

Frittata from "The Sprouted kitchen" cookbook

Frittata from “The Sprouted kitchen” cookbook

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One thought on “Eggs, eggs, and more eggs.

  1. Pingback: Autumn fruitfulness | Welshvegandfood

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